Ingredients:
100 gr flour
1/2 tsp salt
2 eggs
200 ml milk
20 gr butter
Instructions:
Put all ingredients together except the butter and sif the flour.
Mix everything well.
Leave the mixture for 15 minutes.
Use the mixture to make the pancakes
Time
Total : 19 minutes
Prep : 2 minutes
Cook : 2 minutes
Resting time : 15 minutes
Servings : 8 servings
Nutrition
Calories per serving : 520
| Total Fat | 14 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 90.9 | g |
| Dietary Fiber | g | |
| Sugar | g | |
| Protein | 8.3 | g |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |